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In this episode, Jeremy Andrus sits down with Dan and shares his understanding of what it takes to build a unique and extraordinary growth culture.
Jeremy Andrus is President & CEO of Traeger Grills, the original wood pellet grill brand that has taken the outdoor cooking world by storm. He and a financial partner acquired the company in 2014, transforming it from a small, regional, 26-year-old business into a multi-hundred-million-dollar brand that owns over 50% of the global wood pellet grill market. This was largely achieved by Jeremy leading an overhaul that would result in moving the company’s headquarters from Oregon to Utah and rebuilding its team with an emphasis on the people and culture behind the company. Jeremy took Traeger public on the NYSE in July 2021. While Traeger has become Jeremy’s most successful growth story, it isn’t his first. He joined start-up Skullcandy in 2005 with 4 employees and less than $1m in sales. Under his leadership, Skullcandy disrupted the headphone and wearable electronic space, growing into a $300m public company. Jeremy was named EY Entrepreneur of the Year in 2016, MountainWest Capital Network Utah Entrepreneur of the Year in 2017, and was inducted into the Utah Technology Council Hall of Fame in 2018. Jeremy received his M.B.A. from Harvard Business School and B.A. from Brigham Young University. He lives in Salt Lake City with his wife Kristin and their six children. After years of experimenting and working with professional pitmasters and chefs, Jeremy now makes the perfect steak.
